Our Specials
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VALENTINE'S FEATURESBAYOU STUFFED MUSHROOMS & OYSTERS ROCKEFELLER FOR STARTERS
GRILLED SEABASS TOPPED WITH MANGO SALSA ON A BED OF RICE SERVED WITH STEAMED VEGETABLES
CALL (251) 626-0045 FOR RESERVATIONS
COME ENJOY THE BEST VIEW OF THE CAUSEWAY
HAPPY HOUR 2 - 6 MONDAY THRU FRIDAY
DRINK AND APPETIZER SPECIALS
LUNCH FEATURES STARTING AT $7.99 MONDAY THRU FRIDAY 11-3
BANQUET ROOMS AVAILABLE FOR GROUPS OF 30 TO 200
Baton Rouge
Valentine’s Day Features
Appetizers:
Cajun Mushrooms… $14.99
Mushroom caps stuffed with our famous crabmeat dressing topped with our house-made Hollandaise sauce and shrimp.
Entrees:
Prime Rib Surf and Turf… $59.95
Dinner for 2! Two 14 oz Prime Ribs cooked to temp served with choice of blackened or grilled shrimp. Served with a jumbo loaded baked potato.
Texas Red Snapper… $27.99
Grilled or Blackened Red Snapper topped with a shrimp VooDoo sauce served with a jumbo loaded baked potato.
Bayou Pasta… $24.99
Crawfish, gulf shrimp, and lump crabmeat with a New Orleans cream sauce over fettuccini pasta.
Desserts:
Cheesecake… $6.99
White Chocolate Bread Pudding… $6.99
Lunch Menu Monday thru Saturday 11-3pm
Sunday Brunch til 3pm with Brunch Specials starting at $13.99
$5 Cajun Bloody Marys
$10 Bottomless Mimosa's
Parties, Family Reunions, Birthdays, and Seminar Rooms available that seat 10-110 people.
Please call (225)766-2113 to make those reservations today!
Bossier City
BOOK YOUR PRIVATE DINING ROOM WITH US TODAY!!NOW ACCEPTING RESERVATIONS FOR VALENTINE'S DAY--Call for details!!
TWO CAN DINE FOR $29.99 ON MONDAY-TUESDAY-WEDNESDAY FROM 3-7 P.M.
RETRO HAPPY HOUR IN THE LAUGHING GATOR BAR ON THURSDAYS
CAJUN COMBOS FOR LUNCH - SERVED MONDAY-SATURDAY UNTIL 3 P.M.
17 Lunch items under $10.00.
MONDAY NIGHT IS KIDS' NIGHT AT RALPH & KACOO'S.
BOOK YOUR WEDDING RECEPTION AT RALPH & KACOO'S!
WEDDING PACKAGES AVAILABLE!
LARGE CAJUN GIFT SHOP IN LOBBY
Lufkin
Treat your Sweetheart to the best this Valentine's Day!Live Music on the patio Valentines Day, Friday & Saturday
Valentine Features:
Bayou Mushrooms & Fried Calamari for Starters
Smoked Prime Rib & Shrimp
Spanish Cay Red Snapper
Chicken Marsala
Banana Foster's Cheesecake for Dessert