Ralph and Kacoos The Seafood Restaurant
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    • Lufkin
    • Baton Rogue
    • Bossier City
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  • Lunch Menu
  • Dinner Menu
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Monday - Friday, 11AM-3PM

Add a Caesar Salad or Dinner Salad to any of the following specials for $2.99

Soups, Salads & Sandwiches

Sliced avocado with Shrimp served on a bed of crisp greens with tomatoes,

eggs, olives, red bell pepper and your choice of homemade dressing 11.99

LUNCH KING LOUIE SALADS

Fresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives.

SHRIMP LOUIE 11.99

CRABMEAT LOUIE 12.99

SEAFOOD LOUIE 13.99

GUMBO & SALAD COMBO

Seafood gumbo with our Sensation salad 10.99

CHICKEN SANDWICH

Fried or grilled with cheese, lettuce, tomato, pickle and onion, served with french fries 12.99

THE CLASSIC CHEESEBURGER

1/2 lb. broiled burger topped with American cheese, lettuce, tomatoes, pickles, and red onions 12.99

Additional Toppings for $.99 each include bacon, Bleu Cheese, mushrooms or grilled onions.

PO BOYS

A New Orleans style sandwich with lettuce, tomato, onion and pickle. Your choice of Shrimp, Fish, Oysters, or Crawfish.

Served with french fries 13.99

RED BEANS AND RICE

Traditional slow cooked red beans served with white rice and

Conecuh sausage 9.99

HALF & HALF

Half a Po Boy of your choice and cup of gumbo 13.99

Chicken

CHICKEN LAFITTE

Grilled chicken breast topped with onions, tomatoes,

bell peppers, mushrooms and Lafitte sauce, served with

braised potatoes and vegetable du jour 10.99

GARLIC ROASTED CHICKEN BREAST

Pan sauteed chicken breast topped with mushrooms

and garlic demi-glaze sauce, served with braised

potatoes and vegetable du jour 10.99

CHICKEN K-JUN BLEU

Grilled chicken breast topped with Conecuh sausage, crawfish

tails, Pepper Jack cheese and New Orleans cream sauce,

served with braised potatoes and vegetable du jour 10.99

GRILLED SEASONED CHICKEN BREAST

Served over rice with steamed vegetables 9.99

 

SEAFOOD

ATCHAFALAYA

Grilled fish fillet topped with crawfish etouffee,

served with braised potatoes and vegetable du jour 12.99

CATCH BOURBON STREET

Grilled fish fillet topped with grilled shrimp and creamy Hollandaise Sauce,

served with braised potatoes and vegetable du jour 12.99

STUFFED SHRIMP

Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy

Hollandaise Sauce, served with braised potatoes

and vegetable du jour 13.99

CRAWFISH SPECIAL

Fried crawfish tails and french fries along with

crawfish etouffee served over white rice 12.99

FISH & SHRIMP COMBO

Fried thin cut whitefish and gulf shrimp

served over french fries 13.99

FISH TACOS

3 soft whitefish tacos drizzled with Panama sauce, served with

pico de gallo and slaw 12.99

SHRIMP TRIO

Jumbo gulf shrimp grilled, fried and scampi style,

served with braised potatoes and vegetable du jour 13.99

SEAFOOD SAMPLER

Fried gulf shrimp, thin cut whitefish and crawfish tails

served over french fries 14.99

BEEF

RIBEYE 14 OZ

Certified Angus Beef® seasoned and grilled to perfection.

Served with braised potatoes and vegetable du jour 29.99

CHOPPED STEAK LAFITTE

Chargrilled Chopped Steak topped with onions, tomatoes,

bell peppers, mushrooms and Lafitte Sauce and served

with braised potatoes and vegetable du jour 10.99

PASTA

FETTUCCINI ALFREDO

Fettuccini pasta with a rich creamy Alfredo sauce

and topped with your choice of chicken or shrimp 10.99

SHRIMP & GRITS

Grits with smoked gouda cheese, covered in shrimp etouffee and

jumbo grilled shrimp. A favorite of the South! 10.99

Louisiana Platters

All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.

Add a Dinner Salad $2.99.

No substitutions, please and thank you.

THE SEAFOOD PLATTER

Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab 22.99

CRAWFISH FESTIVAL

Fried, blackened and grilled crawfish tails and crawfish Etouffé 23.99

RALPH’S PLATTER

Thin cut lightly dusted fish, jumbo gulf shrimp, breaded oysters, stuffed shrimp, stuffed crab, crawfish tails, soft shell crab, and our famous seafood gumbo 29.99

From the Grill

All platters served with your choice of

Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.

Add a Dinner Salad $2.99.

CATCH OF THE DAY

Fish fillet prepared to your liking- blackened, grilled or broiled Market price

JUMBO GULF SHRIMP

Grilled or blackened 18.99

CHICKEN BREAUX BRIDGE

Grilled chicken breast topped with sauteed crawfish tails,

Conecuh sausage and Lafitte sauce 17.99

CEDAR PLANK SALMON

Salmon fillet, smoked on a cedar plank,

topped with butter sauce 21.99

STUFFED FLOUNDER

Whole flounder stuffed with crabmeat dressing and topped

with melted butter 24.99

CATFISH FILLETS

Available grilled or blackened 18.99

LOBSTER TAILS

Twin cold water lobster tails steamed to perfection.

Served with drawn butter Market Price


Steak & Seafood Combinations

14 oz Certified Angus Beef® RIBEYE

Served with your choice of Shrimp (Grilled, Fried or Blackened) or Grilled Fish Fillet. 33.99

French Quarter Starters

OYSTERS on the half shell 1/2 Dozen or Dozen Market Price

OYSTERS Charbroiled or Diablo 1/2 Dozen Market Price

FIRE CRACKER SHRIMP

Fried popcorn shrimp tossed in a spicy sauce 10.99

STUFFED MUSHROOMS

Large mushroom caps stuffed with crabmeat dressing 10.99

TASTE OF LOUISIANA

A trio of fried crawfish tails, alligator and popcorn shrimp 15.99

FRIED GREEN TOMATOES

Plump and firm green tomatoes sliced thick, hand-breaded and fried golden brown. Served with a side of Ranch Dressing. 7.99

BOUDIN BALLS

Hickory smoked pulled pork mixed with Cajun rice and spices, rolled in Panko bread crumbs and fried golden brown. Served with a creamy Remoulade Sauce 8.99

BREADED DILL PICKLES

Louisiana Favorite! Served with ranch dipping sauce 8.99

GATOR (Swamp Bites)

Alligator fried or blackened 13.99

LOUISIANA JUMBO LUMP CRAB CAKES

A Ralph & Kacoo’s specialty with Remoulade Sauce 19.99

GROUPER FINGERS

Thin cut Grouper hand-battered and fried to perfection

Served with a zesty dipping sauce 10.99

PEEL AND EAT SHRIMP 1/2 lb: 12.99; 1 lb: 19.99

Jumbo shrimp spiced and iced


Gumbos & Soups

CRAWFISH ETOUFFEE

Cup

Bowl

Crawfish tails in our spicy roux over rice

7.99

10.99

R&K SEAFOOD GUMBO

Ralph & Kacoo’s guarded recipe

6.99

9.99


Salads

Add Chicken. 4.99

Add Shrimp or Crawfish. 5.99

Add Crab meat. 8.99

AVOCADO SALAD

Avocado served on a bed of crisp greens with sliced eggs, tomatoes,

olives and red bell peppers 9.99

THE HOUSE SALAD

Mixed greens, tomatoes, onions, olives and croutons,

and your choice of homemade dressings 7.99

CLASSIC CAESAR SALAD

Romaine lettuce tossed with Caesar dressing,

Parmesan and Romano cheeses and croutons 8.99

KING LOUIE SALADS

Iceberg and romaine tossed in our zesty seafood dressing.

Topped with tomatoes, purple onion, red bell pepper and egg slices 10.99

BALDWIN COUNTY SALAD

Mixed greens, candied pecans, strawberries, mandarin oranges,

and bleu cheese crumbles 10.99

Freshly prepared salad dressings – House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese


Bayou Specialties

All Bayou Specialties served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.

 

THE RUBY

Fillet of fish broiled with crabmeat dressing,

topped with jumbo lump crabmeat and Hollandaise Sauce 22.99

ATCHAFALAYA

Grilled fish fillet topped with crawfish etouffee 21.99

CRAWFISH SPECIAL

Combination of fried crawfish tails and crawfish etouffee over rice 19.99

BOURBON STREET

Grilled fish fillet topped with sauteed shrimp and Hollandaise Sauce 20.99

SHRIMP ST. CHARLES

Shrimp stuffed with crabmeat dressing, fried

and topped with Hollandaise Sauce and lump crabmeat 19.99

SHRIMP OR CRABMEAT AU GRATIN

Shrimp or crabmeat in seasoned white wine cream sauce,

topped with cheese and baked Shrimp 17.99 Crabmeat 19.99

PONTCHARTRAIN

Sauteed fish topped with shrimp,jumbo lump crabmeat, tomatoes, red onions,

green onions and lemon butter wine sauce 21.99


Steaks

All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.

All Steaks are Certified Angus Beef® Brand, tender, aged and hand cut by our staff. Note: not responsible for well-done steaks!


RIBEYE 14 oz

Heavy marbling makes it our most flavorful steak 29.99

BACON WRAPPED FILET 7oz.

Petit and tender 25.99

KING FILET 9 oz.

Center cut, “Best of the Best” 31.99

PORK CHOP STACKER

Center cut pork loin hand-breaded and fried to a golden brown. Topped with a fried green tomato and crawfish etouffee. Served with our seasoned rice.

Choice of one side. 15.99

STEAK & LOBSTER

14 oz Ribeye and a cold water Lobster Tail: Market Price

Steak Toppings: Sautéed Mushrooms 3.99; Fried Green Tomato 3.99 Etoufee 3.99; Mushrooms & Grilled Onions 3.99;

Lump Crabmeat 8.99; Shrimp or Crawfish 5.99; Add a salad for 2.99

Lobster Tail Market Price

 

Southern Fried Classics

18.99

THIN CUT WHITEFISH

GULF SHRIMP (8)

STUFFED SHRIMP (5)

WHITEFISH FILLETS (2)

GROUPER FILLET (1)

OYSTERS (8oz)

CRAWFISH TAILS

SOFT SHELL CRABS (2)

STUFFED CRABS (3)

 

DELTA COMBO

Combination of one each of any two Southern Fried Classics 28.99

Pasta & More

Add a salad for 2.99


FETTUCCINI ALFREDO BY THE SEA

Shrimp and Lump Crabmeat tossed in a rich Alfredo Sauce 18.99

BLACKENED CHICKEN ALFREDO

Blackened Chicken and fettucine in a rich Alfredo sauce 17.99

SHRIMP & GRITS

A real down-home Southern favorite! Grits with smoked gouda cheese, covered in crawfish etouffee

and jumbo grilled shrimp. A favorite of the South! 16.99

 

Side Dishes

Steamed Fresh Vegetables 2.99

Broccoli with Hollandaise 3.99

Asparagus 3.99

Cajun Stuffed Potato 3.99

Cajun Rice 1.99

Cole Slaw 1.99

Baked Potato 3.99

French Fries 1.99

Fettuccini Alfredo 5.99

Mashed Potatoes 1.99

Sautéed Mushrooms 3.99

 


 

Please pay your server.

Most major credit cards accepted. No checks please.

An 18% gratuity will be added to parties of six or more. Thank you!

 

We strive to only source local shrimp and crawfish but do subsidize with imported in order to keep up with customer demand.

THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.

French Quarter Starters

OYSTERS on the half shell

1/2 Dozen or Dozen

Market Price

OYSTERS Charbroiled or Diablo

1/2 Dozen

Market Price

FIRE CRACKER SHRIMP

Fried popcorn shrimp tossed in a spicy sauce 10.99

STUFFED MUSHROOMS

Large mushroom caps stuffed with crabmeat dressing 10.99

TASTE OF LOUISIANA

A trio of fried crawfish tails, alligator and popcorn shrimp 15.99

FRIED GREEN TOMATOES

Plump and firm green tomatoes sliced thick, hand-breaded and fried golden brown.

Served with a side of Ranch Dressing. 7.99

BOUDIN BALLS

Hickory smoked pulled pork mixed with Cajun rice and spices, rolled in Panko bread crumbs and fried golden brown. Served with a creamy Remoulade Sauce 8.99

BREADED DILL PICKLES

Louisiana Favorite! Served with ranch dipping sauce 8.99

GATOR (Swamp Bites)

Alligator fried or blackened 13.99

LOUISIANA JUMBO LUMP CRAB CAKES

A Ralph & Kacoo’s specialty with Remoulade Sauce 19.99

GROUPER FINGERS

Thin cut Grouper hand-battered and fried to perfection Served with a zesty dipping sauce 10.99

PEEL AND EAT SHRIMP

1/2 lb 12.99

1 lb 19.99

Jumbo shrimp spiced and iced


Louisiana Platters

All platters served with your choice of Cajun Stuffed Potato,

French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.

Add a Dinner Salad $2.99.

No substitutions, please and thank you.

 

THE SEAFOOD PLATTER

Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab 22.99

CRAWFISH FESTIVAL

Fried, blackened and grilled crawfish tails and crawfish Etouffé 23.99

RALPH’S PLATTER

Thin cut lightly dusted fish, jumbo gulf shrimp, breaded oysters, stuffed shrimp, stuffed

crab, crawfish tails, soft shell crab, and our famous seafood gumbo: 29.99


From the Grill

All platters served with your choice of

Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.

Add a Dinner Salad $2.99.

CATCH OF THE DAY

Fish fillet prepared to your liking- blackened, grilled or broiled .

Market price

JUMBO GULF SHRIMP

Grilled or blackened 18.99

CHICKEN BREAUX BRIDGE

Grilled chicken breast topped with sauteed crawfish tails, Conecuh sausage and Lafitte sauce 17.99

CEDAR PLANK SALMON

Salmon fillet, smoked on a cedar plank, topped with butter sauce 21.99

STUFFED FLOUNDER

Whole flounder stuffed with crabmeat dressing and topped with melted butter 24.99

CATFISH FILLETS

Available grilled or blackened . 18.99

LOBSTER TAILS

Twin cold water lobster tails steamed to perfection. Served with drawn butter

Market Price

Gumbos & Soups

CRAWFISH ETOUFFEE

Cup

Bowl

Crawfish tails in our spicy roux over rice

7.99

10.99

R&K SEAFOOD GUMBO

Ralph & Kacoo’s guarded recipe


6.99


9.99

 

Steak & Seafood Combinations

14 oz Certified Angus Beef® RIBEYE

Served with your choice of Shrimp (Grilled, Fried or Blackened) or Grilled Fish Fillet. 33.99

 

Salads

Add Chicken. 4.99

Add Shrimp or Crawfish. 5.99

Add Crab meat. 8.99

 

AVOCADO SALAD

Avocado served on a bed of crisp greens with sliced eggs, tomatoes,

olives and red bell peppers 9.99

THE HOUSE SALAD

Mixed greens, tomatoes, onions, olives and croutons,

and your choice of homemade dressings 7.99

CLASSIC CAESAR SALAD

Romaine lettuce tossed with Caesar dressing,

Parmesan and Romano cheeses and croutons . 8.99

KING LOUIE SALADS

Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices 10.99

BALDWIN COUNTY SALAD

Mixed greens, candied pecans, strawberries, mandarin oranges,

and bleu cheese crumbles 10.99

 

Freshly prepared salad dressings – House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese


Steaks

All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice. All Steaks are Certified Angus Beef® Brand, tender, aged and hand cut by our staff.

Note: not responsible for well-done steaks!

 

RIBEYE 14 oz

Heavy marbling makes it our most flavorful steak 29.99

BACON WRAPPED FILET 7OZ.

Petit and tender 25.99

KING FILET 9 oz.

Center cut, “Best of the Best” 31.99

PORK CHOP STACKER

Center cut pork loin hand-breaded and fried to a golden brown. Topped with a fried green tomato and crawfish etouffee.

15.99

STEAK & LOBSTER

14 oz Ribeye and a cold water Lobster Tail: Market Price

Steak Toppings: Sautéed Mushrooms 3.99; Fried Green Tomato 3.99

Etoufee 3.99; Mushrooms & Grilled Onions 3.99; Lump Crabmeat 8.99; Shrimp or Crawfish 5.99; Add a salad for 2.99

Lobster Tail Market Price


Bayou Specialties

All Bayou Specialties served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.

THE RUBY

Fillet of fish broiled with crabmeat dressing,

topped with jumbo lump crabmeat and Hollandaise Sauce . 22.99

ATCHAFALAYA

Grilled fish fillet topped with crawfish etouffee 21.99

CRAWFISH SPECIAL

Combination of fried crawfish tails and crawfish etouffee over rice . 19.99

BOURBON STREET

Grilled fish fillet topped with sauteed shrimp and Hollan- daise Sauce . 20.99

SHRIMP ST. CHARLES

Shrimp stuffed with crabmeat dressing, fried

and topped with Hollandaise Sauce and lump crabmeat 19.99

SHRIMP OR CRABMEAT AU GRATIN

Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked

Shrimp 17.99 Crabmeat. 19.99

PONTCHARTRAIN

Sauteed fish topped with shrimp,jumbo lump crabmeat, tomatoes, red onions,

green onions and lemon butter wine sauce 21.99

 

Southern Fried Classics

18.99

THIN CUT WHITEFISH

GULF SHRIMP (8)

STUFFED SHRIMP (5)

FISH FILLETS (2)

OYSTERS (8OZ)

CRAWFISH TAILS

SOFT SHELL CRABS (2)

STUFFED CRABS (3)

 

DELTA COMBO

Combination of one each of any two Southern Fried Classics 28.99

PASTA & MORE

Add a salad for 2.99

FETTUCCINI ALFREDO BY THE SEA

Shrimp and Lump Crabmeat tossed in a rich Alfredo Sauce 18.99

BLACKENED CHICKEN ALFREDO

Blackened Chicken and fettucine in a rich Alfredo sauce 17.99

SHRIMP & GRITS

A real down-home Southern favorite! Grits with smoked gouda cheese, covered in crawfish etouffee and jumbo grilled shrimp. A favorite of the South! 16.99


Side Dishes

Steamed Fresh Vegetables 2.99

Broccoli with Hollandaise 3.99

Asparagus 3.99

Cajun Stuffed Potato 3.99

Cajun Rice 1.99

Cole Slaw 1.99

Baked Potato 3.99

French Fries 1.99

Fettuccini Alfredo 5.99

Mashed Potatoes 1.99

Sautéed Mushrooms 3.99




Please pay your server. Most major credit cards accepted. No checks please. An 18% gratuity will be added to parties of six or more. Thank you!

THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.

We strive to only source local shrimp and crawfish but do subsidize with imported in order to keep up with customer demand.

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