Mobile Menus
Monday - Friday, 11AM-3PM
Add a Caesar Salad or Dinner Salad to any of the following specials for $2.99
Soups, Salads & Sandwiches
Sliced avocado with Shrimp served on a bed of crisp greens with tomatoes,
eggs, olives, red bell pepper and your choice of homemade dressing 11.99
LUNCH KING LOUIE SALADS
Fresh iceberg and romaine lettuce tossed in our seafood dressing, topped with purple onions, red bell peppers, tomatoes, egg slices and black olives.
SHRIMP LOUIE 11.99
CRABMEAT LOUIE 12.99
SEAFOOD LOUIE 13.99
GUMBO & SALAD COMBO
Seafood gumbo with our Sensation salad 10.99
CHICKEN SANDWICH
Fried or grilled with cheese, lettuce, tomato, pickle and onion, served with french fries 12.99
THE CLASSIC CHEESEBURGER
1/2 lb. broiled burger topped with American cheese, lettuce, tomatoes, pickles, and red onions 12.99
Additional Toppings for $.99 each include bacon, Bleu Cheese, mushrooms or grilled onions.
PO BOYS
A New Orleans style sandwich with lettuce, tomato, onion and pickle. Your choice of Shrimp, Fish, Oysters, or Crawfish.
Served with french fries 13.99
RED BEANS AND RICE
Traditional slow cooked red beans served with white rice and
Conecuh sausage 9.99
HALF & HALF
Half a Po Boy of your choice and cup of gumbo 13.99
Chicken
CHICKEN LAFITTE
Grilled chicken breast topped with onions, tomatoes,
bell peppers, mushrooms and Lafitte sauce, served with
braised potatoes and vegetable du jour 10.99
GARLIC ROASTED CHICKEN BREAST
Pan sauteed chicken breast topped with mushrooms
and garlic demi-glaze sauce, served with braised
potatoes and vegetable du jour 10.99
CHICKEN K-JUN BLEU
Grilled chicken breast topped with Conecuh sausage, crawfish
tails, Pepper Jack cheese and New Orleans cream sauce,
served with braised potatoes and vegetable du jour 10.99
GRILLED SEASONED CHICKEN BREAST
Served over rice with steamed vegetables 9.99
SEAFOOD
ATCHAFALAYA
Grilled fish fillet topped with crawfish etouffee,
served with braised potatoes and vegetable du jour 12.99
CATCH BOURBON STREET
Grilled fish fillet topped with grilled shrimp and creamy Hollandaise Sauce,
served with braised potatoes and vegetable du jour 12.99
STUFFED SHRIMP
Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy
Hollandaise Sauce, served with braised potatoes
and vegetable du jour 13.99
CRAWFISH SPECIAL
Fried crawfish tails and french fries along with
crawfish etouffee served over white rice 12.99
FISH & SHRIMP COMBO
Fried thin cut whitefish and gulf shrimp
served over french fries 13.99
FISH TACOS
3 soft whitefish tacos drizzled with Panama sauce, served with
pico de gallo and slaw 12.99
SHRIMP TRIO
Jumbo gulf shrimp grilled, fried and scampi style,
served with braised potatoes and vegetable du jour 13.99
SEAFOOD SAMPLER
Fried gulf shrimp, thin cut whitefish and crawfish tails
served over french fries 14.99
BEEF
RIBEYE 14 OZ
Certified Angus Beef® seasoned and grilled to perfection.
Served with braised potatoes and vegetable du jour 29.99
CHOPPED STEAK LAFITTE
Chargrilled Chopped Steak topped with onions, tomatoes,
bell peppers, mushrooms and Lafitte Sauce and served
with braised potatoes and vegetable du jour 10.99
PASTA
FETTUCCINI ALFREDO
Fettuccini pasta with a rich creamy Alfredo sauce
and topped with your choice of chicken or shrimp 10.99
SHRIMP & GRITS
Grits with smoked gouda cheese, covered in shrimp etouffee and
jumbo grilled shrimp. A favorite of the South! 10.99
Louisiana Platters
All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.
Add a Dinner Salad $2.99.
No substitutions, please and thank you.
THE SEAFOOD PLATTER
Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab 22.99
CRAWFISH FESTIVAL
Fried, blackened and grilled crawfish tails and crawfish Etouffé 23.99
RALPH’S PLATTER
Thin cut lightly dusted fish, jumbo gulf shrimp, breaded oysters, stuffed shrimp, stuffed crab, crawfish tails, soft shell crab, and our famous seafood gumbo 29.99
From the Grill
All platters served with your choice of
Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.
Add a Dinner Salad $2.99.
CATCH OF THE DAY
Fish fillet prepared to your liking- blackened, grilled or broiled Market price
JUMBO GULF SHRIMP
Grilled or blackened 18.99
CHICKEN BREAUX BRIDGE
Grilled chicken breast topped with sauteed crawfish tails,
Conecuh sausage and Lafitte sauce 17.99
CEDAR PLANK SALMON
Salmon fillet, smoked on a cedar plank,
topped with butter sauce 21.99
STUFFED FLOUNDER
Whole flounder stuffed with crabmeat dressing and topped
with melted butter 24.99
CATFISH FILLETS
Available grilled or blackened 18.99
LOBSTER TAILS
Twin cold water lobster tails steamed to perfection.
Served with drawn butter Market Price
Steak & Seafood Combinations
14 oz Certified Angus Beef® RIBEYE
Served with your choice of Shrimp (Grilled, Fried or Blackened) or Grilled Fish Fillet. 33.99
French Quarter Starters
OYSTERS on the half shell 1/2 Dozen or Dozen Market Price
OYSTERS Charbroiled or Diablo 1/2 Dozen Market Price
FIRE CRACKER SHRIMP
Fried popcorn shrimp tossed in a spicy sauce 10.99
STUFFED MUSHROOMS
Large mushroom caps stuffed with crabmeat dressing 10.99
TASTE OF LOUISIANA
A trio of fried crawfish tails, alligator and popcorn shrimp 15.99
FRIED GREEN TOMATOES
Plump and firm green tomatoes sliced thick, hand-breaded and fried golden brown. Served with a side of Ranch Dressing. 7.99
BOUDIN BALLS
Hickory smoked pulled pork mixed with Cajun rice and spices, rolled in Panko bread crumbs and fried golden brown. Served with a creamy Remoulade Sauce 8.99
BREADED DILL PICKLES
Louisiana Favorite! Served with ranch dipping sauce 8.99
GATOR (Swamp Bites)
Alligator fried or blackened 13.99
LOUISIANA JUMBO LUMP CRAB CAKES
A Ralph & Kacoo’s specialty with Remoulade Sauce 19.99
GROUPER FINGERS
Thin cut Grouper hand-battered and fried to perfection
Served with a zesty dipping sauce 10.99
PEEL AND EAT SHRIMP 1/2 lb: 12.99; 1 lb: 19.99
Jumbo shrimp spiced and iced
Gumbos & Soups
|
CRAWFISH ETOUFFEE |
Cup |
Bowl |
|
Crawfish tails in our spicy roux over rice |
7.99 |
10.99 |
|
R&K SEAFOOD GUMBO Ralph & Kacoo’s guarded recipe |
6.99 |
9.99 |
Salads
Add Chicken. 4.99
Add Shrimp or Crawfish. 5.99
Add Crab meat. 8.99
AVOCADO SALAD
Avocado served on a bed of crisp greens with sliced eggs, tomatoes,
olives and red bell peppers 9.99
THE HOUSE SALAD
Mixed greens, tomatoes, onions, olives and croutons,
and your choice of homemade dressings 7.99
CLASSIC CAESAR SALAD
Romaine lettuce tossed with Caesar dressing,
Parmesan and Romano cheeses and croutons 8.99
KING LOUIE SALADS
Iceberg and romaine tossed in our zesty seafood dressing.
Topped with tomatoes, purple onion, red bell pepper and egg slices 10.99
BALDWIN COUNTY SALAD
Mixed greens, candied pecans, strawberries, mandarin oranges,
and bleu cheese crumbles 10.99
Freshly prepared salad dressings – House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese
Bayou Specialties
All Bayou Specialties served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.
THE RUBY
Fillet of fish broiled with crabmeat dressing,
topped with jumbo lump crabmeat and Hollandaise Sauce 22.99
ATCHAFALAYA
Grilled fish fillet topped with crawfish etouffee 21.99
CRAWFISH SPECIAL
Combination of fried crawfish tails and crawfish etouffee over rice 19.99
BOURBON STREET
Grilled fish fillet topped with sauteed shrimp and Hollandaise Sauce 20.99
SHRIMP ST. CHARLES
Shrimp stuffed with crabmeat dressing, fried
and topped with Hollandaise Sauce and lump crabmeat 19.99
SHRIMP OR CRABMEAT AU GRATIN
Shrimp or crabmeat in seasoned white wine cream sauce,
topped with cheese and baked Shrimp 17.99 Crabmeat 19.99
PONTCHARTRAIN
Sauteed fish topped with shrimp,jumbo lump crabmeat, tomatoes, red onions,
green onions and lemon butter wine sauce 21.99
Steaks
All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.
All Steaks are Certified Angus Beef® Brand, tender, aged and hand cut by our staff. Note: not responsible for well-done steaks!
RIBEYE 14 oz
Heavy marbling makes it our most flavorful steak 29.99
BACON WRAPPED FILET 7oz.
Petit and tender 25.99
KING FILET 9 oz.
Center cut, “Best of the Best” 31.99
PORK CHOP STACKER
Center cut pork loin hand-breaded and fried to a golden brown. Topped with a fried green tomato and crawfish etouffee. Served with our seasoned rice.
Choice of one side. 15.99
STEAK & LOBSTER
14 oz Ribeye and a cold water Lobster Tail: Market Price
Steak Toppings: Sautéed Mushrooms 3.99; Fried Green Tomato 3.99 Etoufee 3.99; Mushrooms & Grilled Onions 3.99;
Lump Crabmeat 8.99; Shrimp or Crawfish 5.99; Add a salad for 2.99
Lobster Tail Market Price
Southern Fried Classics
18.99
THIN CUT WHITEFISH
GULF SHRIMP (8)
STUFFED SHRIMP (5)
WHITEFISH FILLETS (2)
GROUPER FILLET (1)
OYSTERS (8oz)
CRAWFISH TAILS
SOFT SHELL CRABS (2)
STUFFED CRABS (3)
DELTA COMBO
Combination of one each of any two Southern Fried Classics 28.99
Pasta & More
Add a salad for 2.99
FETTUCCINI ALFREDO BY THE SEA
Shrimp and Lump Crabmeat tossed in a rich Alfredo Sauce 18.99
BLACKENED CHICKEN ALFREDO
Blackened Chicken and fettucine in a rich Alfredo sauce 17.99
SHRIMP & GRITS
A real down-home Southern favorite! Grits with smoked gouda cheese, covered in crawfish etouffee
and jumbo grilled shrimp. A favorite of the South! 16.99
Side Dishes
Steamed Fresh Vegetables 2.99
Broccoli with Hollandaise 3.99
Asparagus 3.99
Cajun Stuffed Potato 3.99
Cajun Rice 1.99
Cole Slaw 1.99
Baked Potato 3.99
French Fries 1.99
Fettuccini Alfredo 5.99
Mashed Potatoes 1.99
Sautéed Mushrooms 3.99
Please pay your server.
Most major credit cards accepted. No checks please.
An 18% gratuity will be added to parties of six or more. Thank you!
We strive to only source local shrimp and crawfish but do subsidize with imported in order to keep up with customer demand.
THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.
French Quarter Starters
OYSTERS on the half shell
1/2 Dozen or Dozen
Market Price
OYSTERS Charbroiled or Diablo
1/2 Dozen
Market Price
FIRE CRACKER SHRIMP
Fried popcorn shrimp tossed in a spicy sauce 10.99
STUFFED MUSHROOMS
Large mushroom caps stuffed with crabmeat dressing 10.99
TASTE OF LOUISIANA
A trio of fried crawfish tails, alligator and popcorn shrimp 15.99
FRIED GREEN TOMATOES
Plump and firm green tomatoes sliced thick, hand-breaded and fried golden brown.
Served with a side of Ranch Dressing. 7.99
BOUDIN BALLS
Hickory smoked pulled pork mixed with Cajun rice and spices, rolled in Panko bread crumbs and fried golden brown. Served with a creamy Remoulade Sauce 8.99
BREADED DILL PICKLES
Louisiana Favorite! Served with ranch dipping sauce 8.99
GATOR (Swamp Bites)
Alligator fried or blackened 13.99
LOUISIANA JUMBO LUMP CRAB CAKES
A Ralph & Kacoo’s specialty with Remoulade Sauce 19.99
GROUPER FINGERS
Thin cut Grouper hand-battered and fried to perfection Served with a zesty dipping sauce 10.99
PEEL AND EAT SHRIMP
1/2 lb 12.99
1 lb 19.99
Jumbo shrimp spiced and iced
Louisiana Platters
All platters served with your choice of Cajun Stuffed Potato,
French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.
Add a Dinner Salad $2.99.
No substitutions, please and thank you.
THE SEAFOOD PLATTER
Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab 22.99
CRAWFISH FESTIVAL
Fried, blackened and grilled crawfish tails and crawfish Etouffé 23.99
RALPH’S PLATTER
Thin cut lightly dusted fish, jumbo gulf shrimp, breaded oysters, stuffed shrimp, stuffed
crab, crawfish tails, soft shell crab, and our famous seafood gumbo: 29.99
From the Grill
All platters served with your choice of
Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.
Add a Dinner Salad $2.99.
CATCH OF THE DAY
Fish fillet prepared to your liking- blackened, grilled or broiled .
Market price
JUMBO GULF SHRIMP
Grilled or blackened 18.99
CHICKEN BREAUX BRIDGE
Grilled chicken breast topped with sauteed crawfish tails, Conecuh sausage and Lafitte sauce 17.99
CEDAR PLANK SALMON
Salmon fillet, smoked on a cedar plank, topped with butter sauce 21.99
STUFFED FLOUNDER
Whole flounder stuffed with crabmeat dressing and topped with melted butter 24.99
CATFISH FILLETS
Available grilled or blackened . 18.99
LOBSTER TAILS
Twin cold water lobster tails steamed to perfection. Served with drawn butter
Market Price
Gumbos & Soups
|
CRAWFISH ETOUFFEE |
Cup |
Bowl |
|
Crawfish tails in our spicy roux over rice |
7.99 |
10.99 |
|
R&K SEAFOOD GUMBO Ralph & Kacoo’s guarded recipe |
6.99 |
9.99 |
Steak & Seafood Combinations
14 oz Certified Angus Beef® RIBEYE
Served with your choice of Shrimp (Grilled, Fried or Blackened) or Grilled Fish Fillet. 33.99
Salads
Add Chicken. 4.99
Add Shrimp or Crawfish. 5.99
Add Crab meat. 8.99
AVOCADO SALAD
Avocado served on a bed of crisp greens with sliced eggs, tomatoes,
olives and red bell peppers 9.99
THE HOUSE SALAD
Mixed greens, tomatoes, onions, olives and croutons,
and your choice of homemade dressings 7.99
CLASSIC CAESAR SALAD
Romaine lettuce tossed with Caesar dressing,
Parmesan and Romano cheeses and croutons . 8.99
KING LOUIE SALADS
Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices 10.99
BALDWIN COUNTY SALAD
Mixed greens, candied pecans, strawberries, mandarin oranges,
and bleu cheese crumbles 10.99
Freshly prepared salad dressings – House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese
Steaks
All platters served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice. All Steaks are Certified Angus Beef® Brand, tender, aged and hand cut by our staff.
Note: not responsible for well-done steaks!
RIBEYE 14 oz
Heavy marbling makes it our most flavorful steak 29.99
BACON WRAPPED FILET 7OZ.
Petit and tender 25.99
KING FILET 9 oz.
Center cut, “Best of the Best” 31.99
PORK CHOP STACKER
Center cut pork loin hand-breaded and fried to a golden brown. Topped with a fried green tomato and crawfish etouffee.
15.99
STEAK & LOBSTER
14 oz Ribeye and a cold water Lobster Tail: Market Price
Steak Toppings: Sautéed Mushrooms 3.99; Fried Green Tomato 3.99
Etoufee 3.99; Mushrooms & Grilled Onions 3.99; Lump Crabmeat 8.99; Shrimp or Crawfish 5.99; Add a salad for 2.99
Lobster Tail Market Price
Bayou Specialties
All Bayou Specialties served with your choice of Cajun Stuffed Potato, French Fries, Mashed Potatoes, Steamed Fresh Vegetables or Cajun Rice.
THE RUBY
Fillet of fish broiled with crabmeat dressing,
topped with jumbo lump crabmeat and Hollandaise Sauce . 22.99
ATCHAFALAYA
Grilled fish fillet topped with crawfish etouffee 21.99
CRAWFISH SPECIAL
Combination of fried crawfish tails and crawfish etouffee over rice . 19.99
BOURBON STREET
Grilled fish fillet topped with sauteed shrimp and Hollan- daise Sauce . 20.99
SHRIMP ST. CHARLES
Shrimp stuffed with crabmeat dressing, fried
and topped with Hollandaise Sauce and lump crabmeat 19.99
SHRIMP OR CRABMEAT AU GRATIN
Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheese and baked
Shrimp 17.99 Crabmeat. 19.99
PONTCHARTRAIN
Sauteed fish topped with shrimp,jumbo lump crabmeat, tomatoes, red onions,
green onions and lemon butter wine sauce 21.99
Southern Fried Classics
18.99
THIN CUT WHITEFISH
GULF SHRIMP (8)
STUFFED SHRIMP (5)
FISH FILLETS (2)
OYSTERS (8OZ)
CRAWFISH TAILS
SOFT SHELL CRABS (2)
STUFFED CRABS (3)
DELTA COMBO
Combination of one each of any two Southern Fried Classics 28.99
PASTA & MORE
Add a salad for 2.99
FETTUCCINI ALFREDO BY THE SEA
Shrimp and Lump Crabmeat tossed in a rich Alfredo Sauce 18.99
BLACKENED CHICKEN ALFREDO
Blackened Chicken and fettucine in a rich Alfredo sauce 17.99
SHRIMP & GRITS
A real down-home Southern favorite! Grits with smoked gouda cheese, covered in crawfish etouffee and jumbo grilled shrimp. A favorite of the South! 16.99
Side Dishes
Steamed Fresh Vegetables 2.99
Broccoli with Hollandaise 3.99
Asparagus 3.99
Cajun Stuffed Potato 3.99
Cajun Rice 1.99
Cole Slaw 1.99
Baked Potato 3.99
French Fries 1.99
Fettuccini Alfredo 5.99
Mashed Potatoes 1.99
Sautéed Mushrooms 3.99
Please pay your server. Most major credit cards accepted. No checks please. An 18% gratuity will be added to parties of six or more. Thank you!
THERE MAY BE A RISK ASSOCIATED WITH CONSUMING RAW SHELLFISH AS IS THE CASE WITH OTHER RAW PROTEIN PRODUCTS. IF YOU SUFFER FROM CHRONIC ILLNESS OF THE LIVER, STOMACH OR BLOOD OR HAVE OTHER IMMUNE DISORDERS, YOU SHOULD EAT THESE PRODUCTS FULLY COOKED.
We strive to only source local shrimp and crawfish but do subsidize with imported in order to keep up with customer demand.