Baton Rouge and Bossier Menus
Served Monday - Friday 11am - 3pm
LUNCH PLATTER | $13.99
Fried shrimp, catfish, stuffed shrimp and french fries.
BEAN & CAT | $12.99
Thin cut catfish and charro beans with french fries and a hushpuppy.
CHOP STEAK | $11.99
Grilled hamburger steak smothered in brown gravy and served with two sides.
GRILLED STUFFED SHRIMP | $12.99
4 Stuffed shrimp grilled and served with mashed potatoes.
1/2 PO’BOY & CUP GUMBO | $12.99
Catfish or shrimp po’boy with a cup of seafood gumbo.
1/2 PO’BOY & FRIES | $9.99
Catfish or shrimp po’boy served with fries.
GUMBO & SALAD | $8.99
Cup of seafood gumbo served with a house salad.
BLACKENED CHICKEN | $12.99
Blackened or grilled chicken served with two sides.
JAMBALAYA $| 12.99
Sausage and seafood jambalaya with a roll.
FRESH FISH | $13.99
Fresh catch of the day, grilled or blackened, served with two sides.
TAC0S | $7.99
2 soft tacos served with your choice of grilled shrimp, brisket, or fish topped with pico de gallo, pepper jack cheese and Panama sauce. Side of coleslaw.
CHICKEN FRIED CHICKEN | $11.99
Tenderized chicken fried and topped with a creamy gravy and served with two sides.
STARTERS
CATTLEMAN’S ONION RINGS | $8.99
Hand-breaded Texas colossal onions cut thick, fried to a golden brown and piled high. Served with our creamy jalapeño ranch dipping sauce.
NEW ORLEANS CRAB CAKE | $19.99
2 R & K lump crab cakes. The same great recipe we have used for many years. Served with our remoulade sauce.
BOUDIN BALLS (5) | $8.99
Our version of a Louisiana favorite. Real hickory smoked pulled pork mixed with Cajun rice and spices. We roll the balls in seasoned Panko and deep fry to a golden brown. Served with our creamy jalapeño ranch dip.
CRAB OR SHRIMP DIP | $12.99
Our famous R & K Au Gratin cheese dip loaded with shrimp or jumbo lump crab meat. Served with our house-made seasoned tortilla chips.
QUESO | Small $5.99 Large $9.99
Homemade and served with fresh seasoned tortilla chips.
SWAMP BITES | $13.99
Alligator tail meat blackened or fried. Served with hollandaise dipping sauce.
FIRECRACKER SHRIMP | $9.99
Fried popcorn shrimp tossed in a spicy sauce.
RALPH’S HUSHPUPPIES (6) | $1.99
Golden nuggets crispy on the outside, warm and soft on the inside! Served with our creamy jalapeño ranch sauce.
JUMBO SHRIMP COCKTAIL | $10.99
Traditional shrimp cocktail with our spicy cocktail sauce.
PEEL & EAT JUMBO SHRIMP | $19.99
One pound of jumbo shrimp, hot or cold, Cajun spiced and served with our tangy cocktail sauce.
STUFFED MUSHROOMS | $10.99
Large mushroom caps stuffed with our R & K crab stuffing and topped with shrimp and cream sauce.
FRIED PICKLES | $8.99
Thick slices of kosher dill pickles hand-breaded in our Cajun spices and deep fried to a golden brown. Served with creamy jalapeño ranch dressing.
TASTE OF LOUISIANA | $15.99
One of our favorites, fried alligator tail meat, crawfish tails and shrimp. Served with cocktail sauce.
SOUP, GUMBO & ÉTOUFFÉE
RED BEANS AND RICE | Small $6.99 Large $10.99
Red beans with our smoked Alabama Conecuh sausage. Served with rice.
SEAFOOD GUMBO | Small $6.99 Large $12.99
Shrimp and crab served with a little rice and a whole lot of flavor!
CHICKEN & SAUSAGE GUMBO | Small $5.99 Large $12.99
Chicken & sausage in a mouth-watering roux. Served with rice.
SHRIMP ETOUFFEE | Small $6.99 Large $12.99
A spicy roux with lots of shrimp. Served with rice.
CRAWFISH ETOUFFEE | Small $6.99 Large $12.99
Our specialty! A spicy roux with lots of crawfish tails served over rice.
TACOS, NACHOS & QUESADILLAS
3 SOFT TACOS | $13.99
With your choice of:
Grilled Shrimp • Brisket • Blackened Gator • Blackened Fish
Drizzled with panama sauce, served with Pico de Gallo, pepper jack cheese, and a side of coleslaw.
PANAMA QUESADILLAS | $15.99
A large 14” flour tortilla loaded with your choice of smoked brisket, shrimp, chicken, crawfish, or boudin, pepper jack and cheddar cheese, onions, peppers, and our Panama sauce. Grilled to a golden brown. Served with guacamole, sour cream and our pico de gallo.
SEAFOOD NACHOS | $17.99
Chips loaded with pepper jack and cheddar cheeses, queso, shrimp and crawfish, sour cream, guacamole and jalapeños.
BRISKET NACHOS | $15.99
Smoked brisket, pepper jack and cheddar cheeses. Topped with guacamole, sour cream and jalapeños.
OYSTERS
CHARBROILED OYSTERS* | 1/2 DOZEN - Market Price | DOZEN - Market Price
Butter, garlic & parmesan.
OYSTERS DIABLO* | 1/2 DOZEN - Market Price | DOZEN - Market Price
A spicy kick! pepper jack cheese, bacon, spices and jalapeños.
OYSTERS ROCKEFELLER* | 1/2 DOZEN - Market Price | DOZEN - Market Price
A luxurious meal. Spinach, onions, and spices topped with our hollandaise sauce.
OYSTERS KACOO* | 1/2 DOZEN - Market Price | DOZEN - Market Price
Charbroiled and topped with crabmeat stuffing, hollandaise sauce and lump crabmeat.
8 PACK SAMPLER* | - Market Price
2 each of the above.
OYSTERS ON THE HALF-SHELL* | 1/2 DOZEN - Market Price | DOZEN - Market Price
SALADS
STEAK SALAD | $16.99
Grilled tenderloin tips over mixed greens, tomatoes, red onions, red bell peppers and hard boiled eggs. Your choice of one of our made from scratch salad dressings.
KING LOUIE | SHRIMP $13.99 CRAB $15.99 COMBO $16.99
Mixed greens tossed with our zesty seafood dressing, topped with tomatoes, red onions, red bell peppers and hardboiled eggs.
CLASSIC CAESAR | $8.99
Romaine lettuce tossed with Caesar dressing, parmesan, romano, and croutons.
Add chicken or shrimp $4.99 Add crab $7.99
HOUSE | $7.99
Our house salad consists of romaine & iceberg lettuce, Greek olives, hearts of palm, tomatoes, croutons and cheese. Your choice of one of our made from scratch salad dressings.
COBB | $14.99
Diced chicken and shrimp, crispy bacon, sliced avocados, tomatoes, hardboiled eggs and bleu cheese crumbles on a bed of mixed greens.
RALPH & KACOO’S COLESLAW | SMALL $2.99 LARGE $4.99
Dressings: Bleu Cheese, 1000 Island, Ranch, Honey Mustard, Sensation, Creamy Jalapeño Ranch
SANDWICHES & BURGERS
Served with fries and coleslaw
CHICKEN FRIED CHICKEN | $13.99
Hand-breaded and fried to a golden brown. Topped with lettuce, tomato, pickle and onion.
DELTA DIP | $14.99
Shredded brisket piled high on a po’ boy Bun, topped with pepper jack cheese, lettuce, tomato and served with a side of our Au Jus.
CAJUN CHEESEBURGER | $12.99
One half-pound flame broiled burger topped with pepper jack cheese, lettuce, tomato, pickles, red onions and our spicy mayo.
Additional toppings for $0.99 each include bacon, bleu cheese, mushrooms or grilled onions.
BOUDIN BURGER | $12.99
Grilled smoked boudin with pepper jack cheese, lettuce, tomato, pickles, red onions and our spicy mayo.
ULTIMATE CHICKEN SANDWICH | $13.99
Grilled chicken breast topped with sautéed onions, mushrooms and smothered in pepper jack cheese, lettuce, tomato, red onion and pickle on the side.
PO’BOYS
All options served on a toasted po’boy bun and dressed with lettuce, tomatoes, onions and pickles.
Available grilled, blackened or fried. $14.99
Shrimp / Oyster / Fish / Crawfish / Smoked Boudin / Smoked Brisket
HALF & HALF
1/2 Po’boy (your choice of the above) and gumbo. $14.99
* Warning: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. This facility offers raw oysters. Eating these oysters may cause severe illness and even death in persons who have liver disease (for example alcoholic cirrhosis), cancer or other chronic illnesses that weaken the immune system. We strive to only source local shrimp and crawfish but we do occasionally subsidize with imported products to keep up with customer demand.
CAJUN SPECIALITIES
PONTCHARTRAIN | $22.99
Grilled catch of the day fillet topped with gulf shrimp, tomatoes, jumbo lump crabmeat and our authentic Pontchartrain sauce.
BOURBON STREET | $22.99
Grilled catch of the day fillet topped with gulf shrimp and our famous voodoo cream sauce.
THE RUBY | $23.99
Grilled catch of the day fillet topped with our crab dressing, covered with our famous voodoo sauce and jumbo lump crab.
ATCHAFALAYA | $19.99
Grilled catch of the day fillet topped with our crawfish etouffee.
CEDAR PLANK SALMON | $24.99
A Ralph & Kacoo’s favorite! Fresh fillet of salmon smoked on a cedar plank to a perfect medium and topped with our lemon butter sauce.
SHRIMP ST. CHARLES | $21.99
5 jumbo stuffed shrimp topped with our hollandaise sauce and jumbo lump crabmeat.
CRAWFISH SPECIAL | $19.99
Combination of fried crawfish tails and crawfish etouffee. Served over rice.
CHICKEN K-JUN BLEU | $19.99
We take a grilled chicken breast, top it with Alabama Conecuh sausage, crawfish tails, pepper jack cheese and a New Orleans style cream sauce.
ALL OF THE ABOVE COME WITH YOUR CHOICE OF ONE SIDE.
SEAFOOD PLATTER | $25.99
Jumbo shrimp, stuffed shrimp, crab cake, oysters, thin cut catfish, fries and hushpuppies. (Sorry, no substitutions)
RALPH’S PLATTER | $32.99
Jumbo shrimp, stuffed shrimp, crab cake, soft shell crab, oysters, catfish fillet, a cup of gumbo, fries and hushpuppies. (Sorry, no substitutions)
SOUTHERN CLASSICS
FRIED, GRILLED OR BLACKENED
All classics served with French Fries, Coleslaw & Hushpuppies | $21.99
(Sorry, no substitutions)
Thin Cut Catfish Oysters (8)
Jumbo Shrimp (8)
Stuffed Shrimp (5)
Catfish Fillets
Chicken Tenders (4)
Crawfish Tails
Soft Shell Crabs (2)
DELTA DOUBLE
Combination of any two of the above add $6.99
PASTA
BLACKENED CHICKEN PRIMAVERA | $17.99
Blackened chicken and fresh vegetables folded in fettuccini.
FETTUCCINI ALFREDO BY THE SEA | $19.99
Shrimp and lump crab meat tossed in a rich alfredo sauce.
KACOO’S FAVORITES
Blackened chicken and fresh vegetables folded in fettuccini.
SHRIMP TRAWL | $23.99
Fried gulf shrimp, blackened shrimp, stuffed shrimp, shrimp etouffee over rice, shrimp au gratin, and hushpuppies.
CATFISH COCODRIE | $19.99
One blackened, one grilled and one fied catfish filet covered in our famous crawfish etoufee. Served with one side.
CATFISH ST. ANN | $18.99
2 blackened catfish fillets covered in our cream sauce and topped with gulf shrimp.
SHRIMP BROCHETTE | $18.99
Jumbo gulf shrimp stuffed with pepper jack cheese, a sliver of fresh jalapeño, wrapped in bacon and cooked to perfection!
ALL OF THE ABOVE SERVED WITH YOUR CHOICE OF ONE SIDE.
JAMBALAYA | $16.99
This is a tried and true Cajun dish! We take rice, shrimp, crawfish and sausage that has been seasoned with authentic Cajun spices, and mix them all up in a bowl with a shot of vodka! A little on the hot side, not for the faint of heart or teetotalers!
SHRIMP AND GRITS | $16.99
A real down-home Southern favorite! Grits with smoked gouda cheese, covered in shrimp etouffee and 6 jumbo grilled shrimp. A favorite of the South!
SIDE DISHES
$3.99
Mixed Vegetables
Mushrooms
Fried Okra
French Fries
White Rice
Coleslaw
Asparagus
Red Bean
Onion Rings
Braised Potatoes
Dirty Rice
Side Salad
Cajun Stuffed Potato
Cheesy Grits
Crispy Brussel Sprouts
Broccoli
Baked Potato
BEEF & PORK
(Not responsible for well-done steaks!)
Steaks are USDA Black Angus Choice or higher and charbroiled to your liking.
RIBEYE* | 12 oz $25.99 16oz $31.99
Heavy marbling makes it our most flavorful steak.
BACON WRAPPED FILET 7 OZ. | $25.99
Petit and Tender
KING FILET 9 OZ* | $31.99
Center cut, “Best of the Best”
SIRLOIN 10 oz* | $19.99
Juicy and full of flavor.
STEAK & LOBSTER* | Market Price
12oz Ribeye and a cold water Lobster Tail.
CHICKEN FRIED STEAK | $14.99
Tenderized Choice top sirloin hand-breaded and fried to a golden brown, smothered in cream gravy.
SHREDDED BRISKET | $14.99
Served with coleslaw and BBQ sauce.
ALL OF THE ABOVE COME WITH YOUR CHOICE OF ONE SIDE.
Steak Toppings: Sautéed Mushrooms $3.99; Mushrooms and Grilled Onions $3.99; Lump Crabmeat $7.99; Shrimp or Crawfish $5.99; Add a salad for $3.99
PORK CHOP STACKER | $15.99
Center cut pork loin hand-breaded and fried to a golden brown. Topped with shrimp etouffee and an onion ring. Served with our seasoned rice. Choice of one side.
DESSERTS
CHOOSE ANY OF THE FOLLOWING FOR $6.99
BREAD PUDDING
A generous portion of our homemade bread pudding, topped with our Jack Daniels bourbon sauce or our rich and creamy white chocolate sauce.
SATIN PIE
We’ve been making satin pie for nearly 50 years! A graham cracker crust filled with creamy peanut butter, drizzled with chocolate and topped with whipped cream.
KEY LIME PIE
Our key lime custard in a graham cracker crust with lime zest and whipped cream.
BEIGNETS
More than just a doughnut! A light and airy dough, fried and covered with powdered sugar.
CHEESECAKE
Creamy cheesecake. Your choice of plain, topped with strawberries, or our Godiva liqueur sauce with chocolate and pecans.
FLOURLESS CHOCOLATE CAKE
The best chocolate cake you will ever try! Every single bite is extremely rich and fudgy and the chocolate glaze takes it over the top! Served warm. Make it a la mode $1.99
DRINKS
TEA (Sweet Or Unsweet)
COKE
DIET COKE
DR. PEPPER
DIET DR. PEPPER
SPRITE
ORANGE FANTA
ROOT BEER (Bottle)
PINK LEMONADE
SELECTIONS MAY VARY PER LOCATION
SERVINGS: Small trays serve 12 to 14. Large trays serve 24 to 28.
CREOLE CRAB CAKES
Our special version of crab cakes are garnished with green and red onions, red bell peppers and lemon slices. They are served with our own New Orleans’ style remoulade sauce.
CRABMEAT STUFFED MUSHROOMS
Our Large, fresh mushroom caps are steamed with butter, white wine and special seasonings and filled with crabmeat stuffing.
SEAFOOD BALLS
These make a great finger food! Our spicy, fried seafood balls are loaded with shrimp, crabmeat and all the right seasonings. Served with cocktail sauce and lemon wedges.
FRIED CHICKEN TENDER HOT WINGS
Our perfectly fried chicken tenders are served on a bed of mixed greens with R&K’s very own pepper sauce for pouring or dipping.
GRILLED CHICKEN TENDERS WITH CREOLE SAUTé
Chicken Tenders, seasoned and grilled over mesquite wood and highlighted with our special Creole sauce. We sauté onions, roma tomatoes, green bell peppers and red bell peppers with olive oil, white wine and R&K Seasoning. The grilled chicken tenders are then placed around the vegetables, brushed with melted butter and garnished with green onions.
BLACKENED ALLIGATOR CREOLE VEGETABLE SAUTé
This dish includes our unique Creole Vegetable Sauté, this time served with one of Trés R&K’s specialties - Blackend alligator
PORCUPINE POTATOES
We take Ralph & Kacoo’s famous stuffed potato filling, make little balls, coat them with flour and seasoned buttermilk, then cover with crushed shredded wheat and fried until golden brown.
PECAN CRUSTED CHICKEN TENDERS
Our pecan crusted chicken tenders are sautéed on the grill and stacked on a bed of assorted baby greens. This is accompanied by our special homemade Creole Honey Mustard Sauce.
SPICY SEAFOOD DIP
This special dish is made to order. We’ll customize this dip with your choice of crawfish, shrimp or crabmeat. Any one you choose makes a great combination with the green onions, parsley, cayenne pepper, whipping cream and hot Pepper Jack cheese. Served with crackers.
Advance notice may be required.
Cold Party Platters
SERVINGS: Small trays serve 12 to 14. Large trays serve 24 to 28.
SHRIMP BUTTER
This shrimp spread is sure to be a hit! We blend all the wonderful flavors of shrimp, cream cheese, butter and other spices and seasonings together and surround the shrimp mold with julienned red onions and bell peppers, lemon slices, roma tomato slices and parsley. Served with crackers.
MARINATED CRABFINGERS AND SHRIMP
We combine crabfingers, boiled shrimp, red onions, red bell peppers, carrots and green onions with our own R&K Marinade. The seafood is then placed on colorful purple kale leaves and garnished with lemon wedges, red bell pepper and chopped green onions.
SEAFOOD DELIGHT
This appetizer features fresh crabfingers and boiled shrimp encircling a trinity of sauces: our special versions of cocktail, marinade and remoulade sauces.
SHRIMP EXTRAVAGANZA
A picture perfect dish! We place a mountain of boiled shrimp on a bed of romaine lettuce. We then garnish the shrimp and serve with a bowl of cocktail sauce.
CRABFINGER EXTRAVAGANZA
A perfect presentation! We place a mountain of tender crabfingers on a bed of romaine lettuce. We then garnish the crabfingers and serve with a bowl of our crabfinger marinade.
CHILLED/GRILLED MARINATED VEGETABLES
Our chilled/grilled marinated vegetable tray is one striking dish! We marinate fresh seasonal vegetables like zucchini, squash, asparagus, green onions, and red bell peppers in our very own marinade. They are then perfectly grilled before chilling and served with ranch dressing.
Advanced notice needed for certain items.