Lunch Specialties

Served Monday - Saturday 11am - 4pm (excluding New Orleans & Lufkin)
Add a Caesar salad or dinner salad to any of the following specials

Soups, Salads, and Sandwiches

Chicken

Seafood

Beef

Pasta

Dinner Menu

French Quarter Starters

OYSTERS on the half shell

1/2 Dozen or Dozen

CHARBROILED OYSTERS

Six oysters on the half shell topped with a delicious cajun seasoned butter sauce and finished with just a pinch of Romano cheese.

CRAB FINGERS

Delicious and delicately fried to perfection. Served with cocktail sauce.

SHRIMP COCKTAIL

Jumbo shrimp with your choice of Remoulade or Cocktail sauce.

SHRIMP OR CRABMEAT AU GRATIN

Shrimp or crabmeat in seasoned white wine cream sauce, topped with cheddar cheese and broiled to a bubbly golden brown.

BREADED DILL PICKLES

Louisiana Favorite! Served with ranch dipping sauce.

STUFFED MUSHROOMS

Large mushroom caps stuffed with crab meat dressing.

TASTE OF LOUISIANA

A trio of fried crawfish tails, alligator and popcorn shrimp

RALPH'S ONION RINGS

Jumbo onion rings piled high.

CAJUN POPCORN

Crawfish tails breaded and fried n'awlins style.

LOUISIANA JUMBO LUMP CRAB CAKES

Prepared with jumbo lump crab meat served over a bed of corn relish and cilantro aioli.

GATOR (Swamp Bites)

Alligator fried or blackened.

HOT WINGS

Spicy Buffalo style wings served with Celery sticks and Bleu Cheese dressing.

Gumbos & Soups

CAJUN SOUP OF THE DAY

Our Chef's own selection from Kacoo's Original recipes

CRAWFISH ETOUFFEE

Crawfish tails in our spicy roux over rice

R&K SEAFOOD GUMBO

Ralph & Kacoo's guarded recipe

Please pay your server. Most major credit cards accepted. No checks please. An 18% gratuity will be added to all parties of parties of six or more. Thank you!

WARNING THIS FACILITY OFFERS RAW OYSTERS FROM THE GULF OF MEXICO. EATING THESE OYSTERS MAY CAUSE SEVERE ILLNESS AND EVEN DEATH IN PERSONS WHO HAVE LIVER DISEASE (FOR EXAMPLE ALCOHOLIC CIRRHOSIS), CANCER OR OTHER CHRONIC ILLNESSES THAT WEAKEN THE IMMUNE SYSTEM.

Salads

Add Chicken, Shrimp or Crawfish or Crab meat

OUR FAMOUS SENSATION SALAD

Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, Parmesan and Romano cheeses.

THE HOUSE SALAD

Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressings.

CLASSIC CAESAR SALAD

Romaine lettuce tossed with Caesar dressing, Parmesan and Romano cheeses and croutons.

CAJUN CAESAR SALAD

Crawfish tails and Romaine Lettuce tossed with a house made creamy caesar dressing, Parmesan and Romano cheeses and garlic croutons.

THE WEDGE

A wedge of Iceberg lettuce topped with diced tomatoes, red onion, bleu cheese crumbles and Applewood smoked bacon. Served with homemade bleu cheese.

THE STACKED SALAD

Your choice of baby gulf shrimp or jumbo lump crab meat stacked with diced tomato, and avocado over a bed or Romaine lettuce and drizzled with House vinaigrette.

Shrimp or Crab

Freshly prepared salad dressings - House Sensation (Herb Vinaigrette), Classic Ranch, Caesar, Thousand Island, Honey Mustard and Bleu Cheese

Bayou Specialties

All Bayou Specialties served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice

THE RUBY

Fresh fillet of fish broiled with crab meat dressing, topped with jumbo lump crab meat and Vieux Carre Sauce.

ATCHAFALAYA

Grilled fresh fish fillet topped with crawfish etouffee.

CRAWFISH SPECIAL

Combination of fried crawfish tails and crawfish etouffee over rice.

REDFISH PONTCHARTRAIN

Sautéed Redfish topped with shrimp, jumbo lump crab meat, tomatoes and lemon butter wine sauce.

MAHI-MAHI BOURBON STREET

Grilled Mahi-Mahi topped with sautéed shrimp and Vieux Carre Sauce.

SHRIMP ST CHARLES

Shrimp stuffed with crab meat dressing, fried and topped with Hollandaise Sauce and lump crab meat

Louisiana Platters

All platters served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice.

SHRIMP TRAWL

Fried gulf shrimp, stuffed shrimp, boiled shrimp and shrimp au gratin.

CRAB TRAP

Fried crab fingers, stuffed crab, fried soft-shell crab and a crabmeat au gratin.

THE SEAFOOD PLATTER

Thin cut catfish, Jumbo Gulf shrimp, oysters, stuffed shrimp, and stuffed crab.

RALPH'S PLATTER

Catfish fillet, Jumbo Gulf shrimp, oysters, soft shell crab, stuffed shrimp, stuffed crab, crawfish tails and gumbo.

From the Grill

All platters served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice.

MAHI-MAHI

Grilled or blackened.

JUMBO GULF SHRIMP

Grilled or blackened.

CEDAR PLANK SALMON

Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce.

CHICKEN GAMBERETTI

Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.

CATFISH FILLETS

Available grilled or blackened.

LOBSTER TAILS

Twin cold water lobster tails broiled to perfection. Served with drawn butter.

SHRIMP BROCHETTE

Grilled, bacon-wrapped Jumbo Gulf shrimp stuffed with Pepper Jack Cheese served on a bed of cajun rice with a buttery dipping sauce.

GRILLED TRIO

A Certified Angus Beef Sirloin™, a grilled mahi-mahi fillet and four jumbo grilled shrimp served on a bed of cajun rice with your choice of potato.

Steaks

All platters served with your choice of Cajun Stuffed Potato, French Fries, Rice, Steamed Fresh Vegetables or Cajun Rice
All Steaks are Brand, tender, aged and hand cut by our staff. Note: not responsible for well-done steaks!

RIBEYE 10 or 14 oz.

Heavy marbling makes it our most flavorful steak

FILET MIGNON 8 oz.

The Best of the Best

SIRLOIN 12 OZ.

Juicy and full of flavor

CHOPPED SIRLOIN

Fresh ground sirloin grilled to perfection

STEAK & LOBSTER

14oz Ribeye and lobster tail

CHICKEN FRIED STEAK

A Hand breaded, tender, cutlet fried to perfection smothered in cream gravy.

Steak Toppings: Sautéed Mushrooms; Mushrooms & Grilled Onions; Lump Crab Meat ; Shrimp or Crawfish

Add a salad

Southern Fried Classics

All classics served with French Fries and cole slaw.

THIN CUT CATFISH
CATFISH FILLETS
GULF SHRIMP
OYSTERS
SOFT-SHELL CRABS
CRAWFISH TAILS
STUFFED SHRIMP
STUFFED CRABS

DELTA DOUBLE

Combination of any two of the Southern Fried Classics

Pasta

FETTUCCINI ALFREDO BY THE SEA

Shrimp and lump crab meat tossed in a rich Alfredo Sauce.

BLACKENED CHICKEN PRIMAVERA

Blackened chicken and fresh vegetables folded in rich Fettuccine Alfredo.

CAJUN PRIMAVERA

Grilled shrimp, blackened crawfish with fresh vegetables folded in a rich Fettuccine Alfredo.

SEAFOOD JAMBALAYA

A classic New Orleans rice dish with shrimp, crawfish, sausage, celery, onions and peppers.

Side Dishes

Steamed Fresh Vegetables
Baked Squash
Broccoli with Hollandaise
French Fries
Cajun Stuffed Potato
Fettuccini Alfredo
Cajun Rice
Rice
Cole Slaw
Sautéed Mushrooms
Hollandaise Sauce
Red Beans and Rice
Baked Potato
Green Beans
Fried Okra

Hot Party Platters

SERVINGS: Small trays serve 12 to 14. Large trays serve 24 to 28.

CREOLE CRAB CAKES

Our special version of crab cakes are garnished with green and red onions, red bell peppers and lemon slices. They are served with our own New Orleans’ style remoulade sauce.

Small $49.95. Large $99.95.

CRABMEAT STUFFED MUSHROOMS

Our Large, fresh mushroom caps are steamed with butter, white wine and special seasonings and filled with crabmeat stuffing.

Small $49.95. Large $99.95.

SEAFOOD BALLS

These make a great finger food! Our spicy, fried seafood balls are loaded with shrimp, crabmeat and all the right seasonings. Served with cocktail sauce and lemon wedges.

Small $31.95. Large $63.95.

FRIED CHICKEN TENDER HOT WINGS

Our perfectly fried chicken tenders are served on a bed of mixed greens with R&K’s very own pepper sauce for pouring or dipping.

Small $25.95. Large $49.95.

GRILLED CHICKEN TENDERS WITH CREOLE SAUTé

Chicken Tenders, seasoned and grilled over mesquite wood and highlighted with our special Creole sauce. We sauté onions, roma tomatoes, green bell peppers and red bell peppers with olive oil, white wine and R&K Seasoning. The grilled chicken tenders are then placed around the vegetables, brushed with melted butter and garnished with green onions.

Small $29.95 Large $59.95

BLACKENED ALLIGATOR CREOLE VEGETABLE SAUTé

This dish includes our unique Creole Vegetable Sauté, this time served with one of Trés R&K’s specialties - Blackend alligator

Small $34.95 Large $69.95

PORCUPINE POTATOES

We take Ralph & Kacoo’s famous stuffed potato filling, make little balls, coat them with flour and seasoned buttermilk, then cover with crushed shredded wheat. They are then fried until golden brown and served with our homemade Hot Pepper Jelly.

Small $31.95 Large $63.95.

PECAN CRUSTED CHICKEN TENDERS

Our pecan crusted chicken tenders are sautéed on the grill and stacked on a bed of assorted baby greens. This is accompanied by our special homemade Creole Honey Mustard Sauce.

Small $29.95 Large $59.95

SPICY SEAFOOD DIP

This special dish is made to order. We’ll customize this dip with your choice of crawfish, shrimp or crabmeat. Any one you choose makes a great combination with the green onions, parsley, cayenne pepper, heavy cream and hot Pepper Jack cheese. Served with garlic croutons.

Small: Crawfish $28.95, Shrimp $26.95, Crabmeat $52.95
Large: Crawfish $58.95, Shrimp $52.95, Crabmeat $104.95

Advance notice may be requierd. Tax not included.

Cold Party Platters

SERVINGS: Small trays serve 12 to 14. Large trays serve 24 to 28.

ShRIMp BUTTER

This shrimp spread is sure to be a hit! We blend all the wonderful flavors of shrimp, cream cheese, butter and other spices and seasonings together and surround the shrimp mold with julienned red onions and bell peppers, lemon slices, roma tomato slices and parsley. Served with garlic croutons.

Small $27.95. Large $54.95.

MARINATED CRABFINGERS AND SHRIMP

We combine crabfingers, boiled shrimp, red onions, red bell peppers, carrots and green onions with our own R&K Marinade. The seafood is then placed on colorful purple kale leaves and garnished with lemon wedges, red bell pepper and chopped green onions.

Small $38.95. Large $68.95.

SEAFOOD DELIGHT

This appetizer features fresh crabfingers and boiled shrimp encircling a trinity of sauces: our special versions of cocktail, marinade and remoulade sauces.

Small $27.95. Large $54.95.

SHRIMP EXTRAVAGANZA

A picture perfect dish! We place a mountain of boiled shrimp on a bed of romaine lettuce. Served with a bowl of cocktail sauce.

Small $32.95. Large $59.95.

CRABFINGER EXTRAVAGANZA

A perfect presentation! We place a mountain of tender crabfingers on a bed of romaine lettuce. We then garnish the crabfingers and serve with a bowl of our crabfinger marinade.

Small $42.95. Large $72.95.

CHILLED/GRILLED MARINATED VEGETABLES

Our chilled/grilled marinated vegetable tray is one striking dish! We marinate fresh eggplant, zucchini, squash, asparagus, green onions, roma tomatoes and red bell peppers in our very own marinade. They are then perfectly grilled before chilling and served with ranch dressing.

Small $24.95. Large $42.95.

Advanced notice needed for certain items. Tax not included.