Beaumont, TX5055 Eastex Freeway
Beaumont, TX 77706
Hours of Operation:
Sun – Thurs 11 am to 9:30 pm
Fri – Sat 11 am to 10:30 pm
Cattleman’s Onion Rings
Hand-breaded Texas colossal onions cut thick, fried to a golden brown and piled high. Served with our creamy jalapeño ranch dipping sauce.
New Orleans Crab Cake
2 R & K lump crab cakes. The same great recipe we have used for many years. Served with our remoulade sauce.
Boudin Balls (5)
Our version of a Louisiana favorite. Real hickory smoked pulled pork mixed with Cajun rice and spices. We roll the balls in seasoned Panko and deep fry to a golden brown. Served with our creamy jalapeño ranch dip.
Our famous R & K Au Gratin cheese dip loaded with jumbo lump crabmeat. Served with our housemade seasoned tortilla chips.
Our famous R & K Au Gratin cheese dip loaded with peeled and deveined shrimp. Served with our housemade seasoned tortilla chips.
Homemade and served with fresh seasoned tortilla chips. (Small or Large)
Alligator tail meat blackened or fried. Served with hollandaise dipping sauce.
Fried Green Tomatoes
Plump and firm green tomatoes sliced thick, handbreaded, and fried to a golden brown. Laid out on a bed of our Panama sauce
Seasoned Tortilla chips
With your choice of salsa or jalapeño ranch.
Fried popcorn shrimp tossed in a spicy sauce.
Hushpuppies with Jalapeño and Corn (6)
Golden nuggets crispy on the outside, warm and soft on the inside! Served with our creamy jalapeño ranch sauce.
Jumbo Shrimp Cocktail
Traditional shrimp cocktail with our spicy cocktail sauce.
Peel & Eat Jumbo Shrimp
One pound of jumbo shrimp, hot or cold, Cajun spiced and served with our spicy cocktail sauce.
Large mushroom caps stuffed with our R & K crab stuffing and topped with shrimp and cream sauce.
Thick slices of kosher dill pickles hand-breaded in our Cajun spices and deep fried to a golden brown. Served with creamy jalapeño ranch dressing
Fried Green Tomatoes, Boudin Balls, Onion Rings, and Fried Pickles.
Wings Smoked Then Grilled
Served with celery and your choice of bleu cheese, jalapeño ranch, Panama, BBQ, or hot wing sauce. (6, 12 or 18)
Fried Crab Fingers
Served with jalapeño ranch dip.
Loaded Tater Wedges
Topped with butter, sour cream, chives, and melted pepper jack cheese.
Soup, Gumbo And Etouffee
She Crab Soup
Our “she crab” soup is a down south Southern favorite. Loaded with fresh jumbo lump crabmeat. Wow! (Small or Large)
Shrimp and crab served with a little rice and a whole lot of flavor! (Small or Large)
Chicken & Sausage Gumbo
Chicken & sausage in a mouth-watering roux. Served with rice. (Small or Large)
A spicy roux with lots of shrimp. Served with rice. (Small or Large)
Our specialty! A spicy roux with lots of crawfish tails served over rice. (Small or Large)
3 Soft Tacos With Your Choice Of:
- Grilled Shrimp
- Blackened Gator
- Smoked Brisket
- Blackened Fish
Drizzled with Panama sauce, served with Pico de Gallo, pepper jack cheese, and a side of coleslaw.
R & K South Of The Border
Every order is charbroiled and served sizzling with grilled onions, bell peppers, and Mexican butter. Served up with homemade tortillas, guacamole, sour cream, cheese, and Pico de Gallo. (Chicken, Brisket, Shrimp or Blackened Gator)
A large 14” flour tortilla loaded with your choice of smoked brisket, shrimp, chicken, crawfish, or boudin, pepper jack and cheddar cheese, onions, peppers, and our Panama sauce. Grilled to a golden brown. Served with guacamole, sour cream, and our pineapple mango salsa
Chips loaded with pepper jack and cheddar cheese, beans, queso, shrimp and crawfish, sour cream, guacamole, and jalapeños.
Smoked brisket, beans, pepper jack and cheddar cheese. Topped with guacamole, sour cream, and jalapeños.
Oysters! Oysters! Oysters!
Butter, garlic & parmesan (1/2 Dozen or Dozen)
A spicy kick! pepper jack cheese, bacon, spices and jalapeños. (1/2 Dozen or Dozen)
A luxurious meal. Spinach, onions, and spices topped with our hollandaise sauce. (1/2 Dozen or Dozen)
Charbroiled and topped with butter, garlic, onions, crabmeat stuffing, hollandaise sauce and lump crabmeat. (1/2 Dozen or Dozen)
8 Pack Sampler*
2 each of the above.
Oysters on the Half-Shell*
(1/2 Dozen or Dozen)
Mixed greens tossed with our zesty seafood dressing, topped with tomatoes, red onions, red bell peppers, and hardboiled eggs. (Add shrimp or Add crab)
Romaine lettuce tossed with Caesar dressing, parmesan, romano, and croutons. (Add chicken or shrimp or Add crab)
Our house salad consists of romaine & iceberg lettuce, Greek olives, hearts of palm, tomatoes, croutons and cheese. Your choice of one of our made from scratch salad dressings.
Diced chicken and shrimp, crispy bacon, sliced avocados, tomatoes, hardboiled eggs and bleu cheese crumbles on a bed of mixed greens.
Ralph & Kacoo’s Coleslaw
(Small or Large)
Dressings: Bleu Cheese, 1000 Island, Ranch, Honey Mustard, Sensation, Creamy Jalapeño Ranch
Loaded with fried or blackened gator tails with New Orleans cream sauce.
BBQ Big Tater
Stuffed with chopped hickory smoked beef, sour cream, green onions, and cheese.
Chicken Fajita Tater
Marinated, charbroiled chicken, grilled onions, bell peppers, and Mexican butter.
Warning: * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This facility offers raw oysters. Eating these oysters may cause severe illness and even death in persons who have liver disease (for example alcoholic cirrhosis), cancer or other chronic illnesses that weaken the immune system.
We strive to only source local shrimp and crawfish but we do occasionally subsidize with imported products to keep up with customer demand.
A grilled red snapper fillet topped with gulf shrimp, tomatoes, jumbo lump crabmeat, and our authentic Pontchartrain sauce.
Grilled mahi mahi fillet topped with gulf shrimp, and our famous voodoo cream sauce.
Cedar Plank Salmon
A Ralph & Kacoo’s favorite! Fresh fillet of salmon smoked on a cedar plank to a perfect medium and topped with our lemon butter sauce.
A premium red snapper fillet topped with our crab dressing, covered with our famous voodoo sauce and jumbo lump crab.
Chicken K-Jun Bleu
We take a grilled chicken breast, top it with Alabama Conecuh sausage, crawfish tails, pepper jack cheese, and a New Orleans style cream sauce.
Shrimp St. Charles
5 jumbo stuffed shrimp topped with our hollandaise sauce and jumbo lump crabmeat.
All of the above come with your choice of one side.
Jumbo shrimp, stuffed shrimp, stuffed crab, oysters, thin cut catfish, fries, and hushpuppies. (Sorry, no substitutions)
Jumbo shrimp, stuffed shrimp, stuffed crab, soft shell crab, oysters, catfish fillets, a cup of gumbo, fries, and hushpuppies. (Sorry, no substitutions)
Southern Fried Classics
All classics served with French fires, coleslaw, and Hushpuppies (Sorry, no substitutions)
- Thin Cut Catfish
- Jumbo Shrimp (6)
- Catfish Fillets
- Crawfish Tails
- Oysters (6)
- Stuffed Shrimp (5)
- Chicken Tenders (4)
- Stuffed Crabs (2)
Combination of any two of the above
Blackened Chicken Primavera
Blackened chicken and fresh vegetables folded in fettuccini.
Fettuccini Alfredo By the Sea
Shrimp and lump crab meat tossed in a rich alfredo sauce.
A generous portion of our homemade bread pudding, topped with our Jack Daniels bourbon sauce.
We’ve been making satin pie for nearly 50 years! A graham cracker crust filled with creamy peanut butter, drizzled with chocolate and topped with whipped cream.
Key Lime Pie
Our key lime custard in a graham cracker crust with lime zest and whipped cream.
More than just a doughnut! A light and airy dough, fried and covered with powdered sugar
Creamy cheesecake. Your choice of plain, topped with strawberries, or our Godiva liqueur sauce with chocolate and pecans.
Flourless Chocolate Cake
The best chocolate cake you will ever try! Every single bite is extremely rich and fudgy and the chocolate glaze takes it over the top! Served warm. (Make it a la mode)
Where everthing is smoked with real hickory wood!
Served with coleslaw, BBQ sauce and 1 side
Smoked for 8 hours!
Alabama Conecuh Rope
Fall Off the Bone Baby Back Ribs
1/2 Slab or Whole Slab
Chicken Fried Ribs
Slow smoked, batter dipped and fried to a golden brown. Different, but finger licking good!
Sandwiches & Burgers
Served with fries and coleslaw
Chicken Fried Chicken
Hand-breaded and fried to a golden brown. Topped with lettuce, tomato, pickle, and onion.
Topped with lettuce, tomato, pickle, and onion.
Thin sliced smoked brisket piled high, topped with pepper jack cheese, and served with a side of our Au Jus.
Our smokehouse brisket chopped and covered in our house made smokey BBQ sauce on a po'boy bun.
One half-pound flame broiled burger topped with pepper jack cheese, lettuce, tomato, pickles, red onions, and our spicy mayo. (Additional toppings include bacon, bleu cheese, mushrooms, or grilled onions.)
Grilled seafood boudin with pepper jack cheese, lettuce, tomato, pickles, red onions, and our spicy mayo.
Served up with Cajun fries or potato salad and coleslaw. All options served on a toasted po’boy bun and dressed with lettuce, tomatoes, onions, and pickles. Available grilled, blackened, or fried.
- Smoked Boudin
- Smoked Brisket
Half & Half
½ Po’boy (your choice of the above) and gumbo.
- Mixed Vegetables
- Fried Okra
- French Fries
- White Rice
- Braised Potatoes
- Charro Beans
- Cajun Rice
- Side Salad
- Cheesy Grits
- Loaded Mashed Potatoes
- Big Tator (w/o entree)
Sub a Big Tator or Onion Rings for any side
Sweet Potato Casserole
Slap yo momma good!
Crispy Brussel Sprouts
with chili lime, onion, and bacon sauce
Loaded Mashed Potatoes
Butter, sour cream, bacon, chives, and pepper jack cheese
Steaks & Chops
(Not responsible for well-done steaks!)
Steaks are Black Angus Choice or Prime and charbroiled to your liking.
Heavy marbling makes it our most flavorful steak. (12oz or 16oz)
Bacon Wrapped Filet 7oz*
Petit and Tender
Marinated and full of flavor.
Steak & Lobster*
12oz Ribeye and a cold water Lobster Tail
Chicken Fried Steak
Tenderized Choice top sirloin hand-breaded and fried to a golden brown, smothered in cream gravy.
All of the above come with your choice of one side.
Pork Chop Stacker
Center cut pork loin hand-breaded and fried to a golden brown. Topped with fried green tomatoes, shrimp etouffee and an onion ring, Served with our seasoned rice. Choice of one side.
Fried gulf shrimp, blackened shrimp, shrimp etouffee over rice, shrimp au gratin, and hushpuppies.
Catfish St. Ann
2 blackened catfish fillets covered in our cream sauce and topped with gulf shrimp.
Jumbo gulf shrimp stuffed with pepper jack cheese, a sliver of fresh jalapeño, wrapped in bacon and charbroiled to perfection!
Soft Shell Crabs (2)
Blackened or fried to a golden brown!
All of the above served with your choice of one side.
This is a tried and true Cajun dish! We take rice, shrimp, crawfish, and sausage that has been seasoned with authentic Cajun spices, and mix them all up in a bowl with a shot of vodka! A little on the hot side, not for the faint of heart or teetotalers!
Shrimp and Grits
A real down-home Southern favorite! Grits with smoked gouda cheese, covered in shrimp etouffee and 6 jumbo grilled shrimp. A favorite of the South!
- Tea sweet or unsweet
- Diet Coke
- Dr. Pepper
- Diet Dr. Pepper
- Strawberry Fanta
- Rootbeer in a bottle
- Pink Lemonade\
- (Selections may vary per locations)
Happy Hour Monday – Friday 4pm to 7pm