Weddings Your Way
Are you looking for the perfect wedding venue or reception location? Let Ralph & Kacoo’s in Bossier City, LA take the pressure off with our Weddings Your Way package. Ralph and Kacoos has two intimate room settings that can comfortably seat from 50 up to 125 people, and our budget friendly package will not break the bank. The fee includes 3 hours of extraordinary service staffed appropriately based on the number of guests. Also included are tables and chairs, white table cloth, and any additional tables you might need for a cake or gifts! The best part is there is NO RENTAL FEE! Contact us today for additional information.
Planning a Wedding?
Let Ralph & Kacoos help you plan an Unforgettable Day for you & your guests!
- Superb Louisiana Cuisine
- Professional and Friendly Staff
- White Tablecloths
- Formal Napkin Folds (Black or White napkins)
- Beautiful Event Space with Lighting Capabilities
- Room Setup & Breakdown
- Table for Gifts, Guest Book and Wedding Cakes
- Dance Floor (Available Upon Request)
- Lighted Champagne Fountain (Available Upon Request)
*Recommended Vendors Available for Cake, Floral & Decoration Services
The $1200 Wedding (plus tax and gratuity)
- Seafood Balls
- Shrimp Butter
- Spicy Shrimp Dip
- Fried Chicken Tender Hot Wings
- Porcupine Potatoes
- Garden Salad
Select 2 Dressings:
Ranch, 1000 Island, Garlic-Herb Viniagrette
- Green Beans
- Glazed Sweet Carrots
- Cajun Corn
- Broccoli, Rice & Cheese Casserole
- Steamed Mixed Vegetables
- Braised Potatoes
- French Fries
- Dirty Rice
- Red Beans & Rice
- Crawfish Enchiladas
- Fried Thincut Catfish
- Chicken & Sausage Jambalaya
- Blackened Chicken Pasta
- Chicken on the Bayou
- Chicken Lafitte
- Dinner rolls and hushpuppies
- Tea and Water
Tax and Gratuity
*All food, beverage & miscellaneous charges are subject to 10% tax & 20% gratuity
Crisp mixed greens tossed in a garlic-herb vinaigrette, garnished with tomato, black olives, Parmesan and Romano cheeses.
Spicy fried seafood balls are loaded with shrimp, crabmeat and seasonings. Served with cocktail sauce and lemon wedges.
Cream cheese blended with shrimp, butter and other spices and seasonings, surrounded with julienned red onions and bell peppers, lemon slices, roma tomato slices and parsley. Served with crackers.
Spicy Shrimp Dip
A shrimp dip with green onions, parsley, cayenne pepper, whipping cream and hot pepper jack cheese. Served with crackers.
Fried Chicken Tender Hotwings
Perfectly fried chicken tenders in a pepper sauce.
Our stuffed potato filling, rolled into little balls, coated with flour and seasoned buttermilk, then covered with crushed shredded wheat and fried until golden brown.
Blackened Chicken Pasta
Penne pasta tossed in a spicy cream sauce, topped with strips of blackened chicken breast tenders, and garnished with julienned red bell peppers.
Chicken on the Bayou
Grilled seasoned chicken breast tenderloins cooked in a lemon butter wine sauce with mushrooms, artichoke hearts and Andouille sausage.
Grilled chicken breast tenderloins topped with onions, tomatoes, bell peppers, mushrooms, and covered with a veal reduction sauce.