Weddings Your Way
Formal table seating for up to 50 guests.
Use of private dining room for up to 3 hours.
- Garden Salad
Select 2 Dressings:
Ranch, 1000 Island, Honey Mustard, Garlic-Herb Viniagrette
- Sensation Salad
- Seafood Balls
- Shrimp Butter
- Spicy Shrimp Dip
- Fried Chicken Tender Hot Wings
- Porcupine Potatoes
- Green Beans
- Glazed Sweet Carrots
- Cajun Corn
- Broccoli, Rice & Cheese Casserole
- Steamed Mixed Vegetables
- Braised Potatoes
- French Fries
- Cajun Dirty Rice
- Red Beans & Rice
- Fried Thincut Catfish
- Fried Gulf Shrimp
- Chicken & Sausage Jambalaya
- Blackened Chicken Pasta
- Chicken on the Bayou
- Chicken Lafitte
- Dinner rolls and hushpuppies
- Tea and Water
- Dance Floor - $50.00
- Alcohol Service - pricing upon request
- Lighted Champagne Fountain
With 8 bottles of House Champagne - $200.00
With 3 Gallons Peach Wedding Punch (non-alcoholic) - $85.00
LCD Projector with Screen for Slideshow - $25.00
*All food, beverage & miscellaneous charges are subject to 9% tax & 20% gratuity
Crisp mixed greens tossed in a garlic-herb vinaigrette, garnished with tomato, black olives, Parmesan and Romano cheeses.
Spicy fried seafood balls are loaded with shrimp, crabmeat and seasonings. Served with cocktail sauce and lemon wedges.
Cream cheese blended with shrimp, butter and other spices and seasonings, surrounded with julienned red onions and bell peppers, lemon slices, roma tomato slices and parsley. Served with crackers.
Spicy Shrimp Dip
A shrimp dip with green onions, parsley, cayenne pepper, whipping cream and hot pepper jack cheese. Served with crackers.
Fried Chicken Tender Hot Wings
Perfectly fried chicken tenders in a pepper sauce.
Our stuffed potato filling, rolled into little balls, coated with flour and seasoned buttermilk, then covered with crushed shredded wheat and fried until golden brown.
Blackened Chicken Pasta
Penne pasta tossed in a spicy cream sauce, topped with strips of blackened chicken breast tenders, and garnished with julienned red bell peppers.
Chicken on the Bayou
Grilled seasoned chicken breast tenderloins cooked in a lemon butter wine sauce with mushrooms, artichoke hearts and Andouille sausage.
Grilled chicken breast tenderloins topped with onions, tomatoes, bell peppers, mushrooms, and covered with a veal reduction sauce.